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 Machine to provide you with a variety of roasted whole lamb, roast suckling pig furnace. Roasted whole lamb roasted whole lamb stove baked in Tianjin not only the choice of materials, local flavor, and eat quite a lot of knowledge. In Xinjiang ethnic and specialty restaurants, all the sheep after it is baked into the whole sheep placed in the dining car, cooked in a sheep's head, pull Department of the red colored silk, roasted whole lamb the sheep mouth to place the parsley or celery, green onions. Pairs only roasted whole lamb furnace low prices make roasted whole lamb equipped with a knife on the dining car service carts around the table rotation, respectfully on the table the most important guests inception knife consumption. By the restaurant chef symbolic Kai knife the lamb removed, sliced ??lamb, roasted whole lamb practice to sprinkle some salt or served with green onions, pasta sauces for guests to eat. 
 Tianjin the porchetta furnace stainless steel shell, geared motor combination, roasted whole lamb devices use advanced technology designed with the overall use of horizontal drawer structure, the main oven cabinet, electric control, rotating roasted whole lamb furnace power junction boxes, barbecue grills. skewer auto-rotation driven by electric heat pipe and micro-motors mounted on the grill for grilled kebabs, grilled skewers uniform color, all-electric roasted whole lamb furnace kebabs recipe delicious, mature faster, while avoiding the pollution of the environment, increase the extent of health. 
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